Menu - Restaurant " Zur Boersch " - Culinary delights from pot and pan
Starters
Escargot (6 pieces) in a fine herb garlic butter and toasted white bread (a,i,p)
Smoked trout fillet with creamed horseradish, garnished with a small salad, toast and butter (a,d,i,)
Puff pastry filled with veal ragout and drizzled with Hollandaise sauce (a,c,i)
Soup
Beef broth with vegetables and dumplings (a,k)
Tomato cream soup with herb cream topping (k)
Onion soup gratin with cheese croutons (k,i)
Clear ox tail soup with home-made cheese straws (i)
Egg dishes
Herb scrambled eggs with ham strips(2,3), fresh roast potatoes and mixed salad platter (i)
Omelette with fresh champignons, parsley potatoes and mixed salad platter (c,i)
Omelette topped with veal ragout and Hollandaise sauce, parsley potatoes and mixed salad platter (a,c,i)
From Neptune’s Kingdom
Fried salmon fillet with browned almond butter, parsley potatoes and mixed salad from the market in herb dressing (a,d,j,l)
Poached salmon fillet on a bed of spinach with Riesling sauce and a Hollandaise sauce gratin, served with au gratin potatoes (a,c,d,i)
Poultry
Poulard breast in a coconut crust served on pineapple rice with a curry sauce and mixed salad platter (a,c,i)
Chicken breast in a curry cream sauce, garnished with pineapple and peach with duchess potatoes and served with a mixed salad platter (ac,i)
Pork
Breaded pork loin, fresh champignons in cream sauce, chips and mixed salad platter (a,c,k)
Florida - pork loin medallions topped with pineapple and peach and covered in Hollandaise sauce, with potato croquettes(1) and mixed salad platter(Garnitur 1) (a,c,i,k)
Regina - fillet medallions with mixed pepper in a herb veloutè, fried potato balls(1) and a mixed salad platter (a,c,i)
Chasseur - fillet medallions with small chanterelles in cognac cream sauce, potato croquettes(1) and a small mixed salad platter (a,i,k)
Veal
Thinly sliced veal “Zurich style” with fresh champignons in a light cream sauce, spätzle and a mixed salad platter (a,i)
Viennese schnitzel from the loin, chips and a small mixed salad platter (a,c,i)
Veal steak “au four” this steak is topped with veal ragout and with a Hollandaise sauce gratin, served with potato croquettes(1) and a bouquet of seasonal vegetables (a,c,i,k)
Beef
Viennese prime boiled beef in a fine horseradish sauce, fresh seasonal cabbage and parsley potatoes (a,i)
Angus rump steak with fried onions, chips and a small mixed salad platter (a)
Angus roast beef pepper steak with mixed pepper, runner beans wrapped in bacon(2/3) and potato croquettes(1)(a,c,i,k)
Angus rump steak with fresh champignons, bouquet of seasonal vegetables and potato croquettes(1) (a,c,i)
For the grown-ups of tomorrow
Maya the Bee: Bockwurst sausage with chips and ketchup
Pinocchio: Schnitzel with chips and vegetables
Serving of ketchup or mayonnaise
There may be a surcharge for changes to the side dishes.
Extra serving of roasted potatoes
Extra serving of au gratin potatoes
Various cold dishes
Mixed cheese and bread with onions (a,i)
Cooked ham(2/3) on bread, garnished (a)
Cured ham on bread, garnished (a)
Strammer Max, bread with cooked ham (2/3) and a fried egg (a,c)
Dessert
Ice cream mix (1) (i) without whipped cream
Ice cream mix (1) (i) topped with whipped cream
Walnut sundae (i) topped with whipped cream
Peach “Melba” (i) Vanilla ice cream (1), peaches, drizzled with Melba sauce and topped with whipped cream
Black Forest sundae(i) Vanilla and chocolate ice cream (1) with morello cherries and kirschwasser fruit brandy
Vanilla ice cream (1) topped with whipped cream and hot fudge sauce (i)
Vanilla ice cream (1) topped with whipped cream and hot morello cherries (i)
Banana – Split Vanilla ice cream (1) with bananas, hot chocolate sauce and topped with whipped cream (i)
Chocolate mousse (c,i) on a fizzy wild berry sauce, topped with fruit and whipped cream
Home-made ice cream parfait (c,i) with fizzy wild berry sauce, topped with fruitand whipped cream
Allergene
1= colouring agent
2= preservatives
3= antioxidants
9= contains caffeine
a= gluten
c= eggs
i= dairy
k= celery
d= fish